from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Mezzanotte’s curated menu featuring house-baked focaccia, vibrant antipasti, crafted cocktails, and seasonal wines. Experience refined Northern Italian cuisine in Seattle’s cozy, intimate setting.
Mezzanotte Italian Restaurant in Seattle offers a refined taste of Northern Italy with a menu that beautifully marries tradition and innovation. Starters like the Focaccia RegaIe, topped with cresenza and parmigiano-reggiano, invite you to savor authentic Italian flavors, while the Chicory Caesar salad stands out with its anchovy and pistachio twist. The Primi dishes showcase exceptional craftsmanship: from delicate Tajarin al Coltello tossed in sage butter to the rich, umami-packed Ricotta Gnocchi served with duck sugo and orange gremolata. Each plate strikes a balance between rustic comfort and elegant finesse.
The cocktail bar complements the food with creative, vibrant drinks like the floral White Wedding and the boldly spiced Julia Guglia. Customer praise highlights the moist, flavorful vegan focaccia and expertly prepared dry-aged steak, affirming Mezzanotte’s commitment to quality and atmosphere. This spot blends intimate ambiance with bold Northern Italian flavors, making it a must-visit for food lovers seeking depth and authenticity.
A few dishes from the current card — tap any shot to view larger.
baked daily
cresenza | parmigiano-reggiano | oregano
sweet gems | dill | shallot | white volpaia vinaigarette
pistachio | anchovy | focaccia crumb
olive tapenade | pickled pepper | basil pesto | focaccia crostini
cauliflower | lemon oil | scallion | castelvatrano olive
Washington state asparagus | ramp & mint salsa verde | marinated chevre
prosciutto cotto | rye cracker | wildflower honey butter | pickled mustard seed
“Little Queens” | pork & beef bolognese
sage butter | parmigiano-reggiano
maitake mushroom | Taleggio | basil oil
duck sugo | orange gremolata | pecorino romano
local halibut | tomato conserva | green garlic & shallot soubise | toasted seeds
heirloom chicken | plum tomatoes | Cerignola olives | mustard greens
chef's choice six course family style tasting menu, full table participation required
rosebud-infused Cocchi Americano, aquavit, lemon, prosecco. Bright, effervescent, cheekily charming. See? Billy Idol gets it.
pineapple-infused Suze, Aperol, blanco tequila, lime, Szechuan syrup, spicy sugar salt rim. A bittersweet twist on a tropical classic. Perfect for eloping to Vegas.
gin, Mancino bianco vermouth, Midori, dry curacao, lime, sesame oil. Honeyed melon, botanical, vibrant. Go ahead and hit two cones.
Lavender-infused bourbon, añejo rum, house vermouth, benedictine, lime bitters. Spirit forward, floral nuance, clean finish. Take a sip so I can watch you enjoy.
Amorino amaro, amontillado sherry, amaretto, orange juice, lemon, soda. Cooling citrus rounded by nutty herbaceous notes. Wanna be in the Mile High Club (Soda)?
Brovo gin, Campari, house vermouth. The tried and true trinity
Meletti amaro, Licor 43, cold brew, orange bitters. Carajillo takes holiday on the Amalfi Coast.
Brugal Añejo rum, Faretti Biscotti liqueur, creme de cacao, whole egg, cream. Frothy, chocolate almond, nutmeg. Not just another nog.
Wilderton Bittersweet Apertivo, Sanbitter
Wilderton Citrus Apertivo, Suze Tonic N/A
I ordered the Chicory Caesar Salad, Bistecca, and The Enchantress. We also ordered the flourless chocolate cake and the pesche e panna ( both were amazing) It was my first time at this place. My first impression was that it’s small and a bit dark. I wish there was more ambient light on the tables. The bathrooms were interesting and definitely something you need to experience for yourself. I did love all the textures in the decor. The salad was the best Caesar I’ve ever had. It wasn’t drenched in dressing or overpowered by anchovies, just a really nice balance. The Bistecca was amazing. The figs were a nice touch and everything about the dish was on point. The Enchantress wasn’t bad either, good for sipping. I ordered it because I was curious about the cardamom bitters. Overall, it’s a wonderful place with great service and delicious food. I’d definitely recommend it.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.